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Cherry blossom viewing, BBQ

Junmai Ginjo 60%~Ginfu~720ml

¥1,870

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◎Free shipping for purchases over 10,000 yen!
◎Please refer to the product delivery in the "Usage Guide" below for shipping charges.
◎ Once you receive it, we recommend storing it in the refrigerator.


The brewing water uses "super soft water". Here is the flavor and sharpness of rice brought out by long-term low-temperature fermentation technology.

Hokkaido's original brewer's rice, southern Kumamoto yeast, and our brewery's Southern Alps subsoil water come together to make this sake. It is characterized by its smooth, rich flavor and its elegant, mellow aroma.

原材料について

Rice (Hokkaido Ginpu)

お勧め飲用温度

冷や
(5〜10℃位)
常温
(10〜25℃位)
ぬる燗
(40〜45℃位)
上燗
(45〜50℃位)
あつ燗
(50〜55℃位)

商品について

保管方法Keep refrigerated
アルコール度15 degrees or more and less than 16 degrees
精米歩合60%
使用酵母901
日本酒度+5.8
酸度1.5
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