BLUE LABEL (50% POLISHED)

JUNMAI DAIGINJO (BLACK)
YAMADA-NISHIKI

The ginjo aroma is reminiscent of melon from Yamada Nishiki. It has a mild taste with low acidity.

JUNMAI DAIGINJO (AOI)
OMACHI

Omachi, a highly popular sake rice among sake lovers, is used. It has both umami and lightness.

DAIGINJO (WHITE)
AIYAMA

Aiyama, the diamond of sake rice, is used. Elegant ginjo aroma and umami flavor of rice sublime.