Notice of extension of the sales period of hiyaoroshi (limited-time liquor)

~Aoi Tenka's Autumn Limited Limited Sake~ Information on Junmai Ginjo "Hiyaoroshi"
The 2024 fall liquor will be released on September 1st.
Normally, the sales will be available only in early autumn, but due to the huge popularity, the sales period will be extended until January 31st.


What is Hiyaoroshi?
Hiyaoroshi is a sake that is aged in the early spring and shipped in autumn after being aged in the summer. It is said to have an attractive flavor and roundness of the aged flavor, and a mellow taste.

It is said that in the Edo period, when autumn arrived and the temperature in the outside air and the storage room was about the same, it came to be called "hiyaoroshi" because sake was "grated" in a "chilled" state, meaning room temperature.



At Enshu Yamanaka Sake Brewery
We have prepared Junmai Ginjo sake brewed with two types of sake rice: Ginginga and Aiyama.
We hope you will enjoy this rich, delicious flavor along with the fruitful autumn flavor.

[Hiyaoroshi] Junmai Ginjo - Ginginga


It features the deliciousness and gentle sweetness of the rice that is unique to Iwate rice "Ginginga."
By aging slowly at low temperatures for a summer, we have created a smooth, delicious taste.

[raw materials]Sake rice (Iwate Ginginga)
[Acidity] 1.5
[Sake level] +3
[Yeast used]］901
［Rice polishing ratio］55％
［Alcohol content］15 degrees or more, less than 16 degrees


[Hiyaoroshi] Junmai Ginjo ~Aiyama~


The clear taste and harmony of Muscat-like aroma and acidity bring out the mouthfeel to the tongue, giving it a clear, delicious taste.
The moderate acidity gives it a pleasant crispness and a taste that enhances the aftertaste.

[Ingredients] LiquorRice (Aiyama from Hyogo Prefecture)
[Acidity] 1.5
[Sake level] +7
[Yeast used] 1501
[Rice polishing ratio] 55%
[Alcohol content] 15% or more and less than 16%

Sales URL

Please take this opportunity to enjoy Aoi Tenka Junmai Ginjo Hiyaoroshi.