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Here is an introduction to two types of summer sake from Enshu Yamanaka Sake Brewery.

As a summer 2025 sake
Special special brewing tank squeeze Junmai Ginjo Reiwa Honor Fuji Raw sake
Special special brewing tank squeeze, Junmai Ginjo, Yamada Nishiki, raw sake
We have started selling two types.

Please enjoy two types of fresh sake that will wipe away the heat!

You can purchase online at the following URL:♪

Special special wine tank squeeze Junmai Ginjo Reiwa Homo Fuji Raw sake ~ 720ml
Special special wine tank squeezed Junmai Ginjo Reiwa Homo Fuji Raw sake ~ 1800ml

Special special wine tank squeezed Junmai Ginjo Yamada Nishiki Raw sake ~720ml
Special special wine tank squeeze, Junmai Ginjo, Yamada Nishiki, raw sake ~ 1800ml

~Aoi Tenka's Autumn Limited Limited Sake~ Information on Junmai Ginjo "Hiyaoroshi"
The 2024 fall liquor will be released on September 1st.
Normally, the sales will be available only in early autumn, but due to the huge popularity, the sales period will be extended until January 31st.


What is Hiyaoroshi?
Hiyaoroshi is a sake that is aged in the early spring and shipped in autumn after being aged in the summer. It is said to have an attractive flavor and roundness of the aged flavor, and a mellow taste.

It is said that in the Edo period, when autumn arrived and the temperature in the outside air and the storage room was about the same, it came to be called "hiyaoroshi" because sake was "grated" in a "chilled" state, meaning room temperature.



At Enshu Yamanaka Sake Brewery
We have prepared Junmai Ginjo sake brewed with two types of sake rice: Ginginga and Aiyama.
We hope you will enjoy this rich, delicious flavor along with the fruitful autumn flavor.

[Hiyaoroshi] Junmai Ginjo - Ginginga


It features the deliciousness and gentle sweetness of the rice that is unique to Iwate rice "Ginginga."
By aging slowly at low temperatures for a summer, we have created a smooth, delicious taste.

[raw materials]Sake rice (Iwate Ginginga)
[Acidity] 1.5
[Sake level] +3
[Yeast used]］901
［Rice polishing ratio］55％
［Alcohol content］15 degrees or more, less than 16 degrees


[Hiyaoroshi] Junmai Ginjo ~Aiyama~


The clear taste and harmony of Muscat-like aroma and acidity bring out the mouthfeel to the tongue, giving it a clear, delicious taste.
The moderate acidity gives it a pleasant crispness and a taste that enhances the aftertaste.

[Ingredients] LiquorRice (Aiyama from Hyogo Prefecture)
[Acidity] 1.5
[Sake level] +7
[Yeast used] 1501
[Rice polishing ratio] 55%
[Alcohol content] 15% or more and less than 16%

Sales URL

Please take this opportunity to enjoy Aoi Tenka Junmai Ginjo Hiyaoroshi.

Enshu Yamanaka Sake Brewery Co., Ltd. (located in Kakegawa, Shizuoka Prefecture, CEO: Yamanaka Hisanori) is a popular autumn staple product every year. 55% The "Junmai Ginjo" series will be on sale in limited quantities starting September 1st.

■Hiyaoroshi is a popular sake that gives off a sense of autumn.

One of the staple autumn products, Enshu Yamanaka Sake Brewery's Aoi Tenka Hiyaoroshi series is a popular item that sells out every year, and many people buy it from repeat customers.

What is Hiyaoroshi?

In the winter, the new sake is cooked (heated and sterilized) and stored for the summer, and when autumn is in the air and the temperature of the storage room is about the same, it is usually done.2It is called "hiyaoroshi" because it is packed raw and sold out without being burned for the first time.

By saving sake for a summer and stuffing it raw, you can enjoy a fresh taste despite its mellow aging. .

■Product overview

〇Aoi Tenka Hiyaoroshi Yamada Nishiki 55% Junmai Ginjo

・Capacity and retail price:720ml 2,145Yen (including consumption tax),1800ml 3,960Yen (including consumption tax)

・Ingredients: Rice (Yamada Nishiki from Shiga Prefecture)

・Rice polishing ratio:55％

・Alcohol content:15More than degree16Under degree

・Sake level:+3.7

・Acidity:1.6

・Storage method: Cool dark places

・Sales: At Aoi Tenka Special Agents and official online shops nationwide9month1Sales will begin sequentially from the day.

・Product page:Aoi Tenka Hiyaoroshi Yamada Nishiki 55% Junmai Ginjo 720ml

・Product page:Aoi Tenka Hiyaoroshi Yamada Nishiki 55% Junmai Ginjo 1800ml

〇Aoi Tenka Hiyaoroshi Omachi 55% Junmai Ginjo

・Capacity and retail price:720ml 2,145Yen (including consumption tax),1800ml 3,960Yen (including consumption tax)

・Ingredients: Rice (Omachi, Okayama Prefecture)

・Rice polishing ratio:55％

・Alcohol content:15More than degree16Under degree

・Sake level:+3.3

・Acidity:1.8

・Storage method: Cool dark places

・Sales: At Aoi Tenka Special Agents and official online shops nationwide9month1Sales will begin sequentially from the day.

・Product page:Aoi Tenka Hiyaoroshi Omachi 55% Junmai Ginjo 720ml

・Product page:Aoi Tenka Hiyaoroshi Omachi 55% Junmai Ginjo 1800ml

↓Enshu Yamanaka Sake Brewery Special Site for Seasonal Limited Sake：
https://aoitenka.jp/products/sake-nouveau-jyunmaiginjo55-homarefuji-720ml

Enshu Yamanaka Sake Brewery Co., Ltd. (located in Kakegawa City, Shizuoka Prefecture; Representative Director: Yamanaka Hisanori), a consolidated subsidiary of Hamatomo Corporation, used 100% of three new rice types (Yamada Nishiki, Omachi, Aiyama) harvested in 2022, and carefully squeezed it in a tank (※) The first freshly squeezed "Junmai Ginjo Raw Sake Unfiltered" will be on sale from Wednesday, February 22nd.

■A word from Yamanaka, our representative and master brewer.

It's still cold, but how are you all doing?

Spring has already started on the calendar, and we will be selling "Junmai Ginjo Raw Sake Unfiltered," which many customers look forward to every year, for a limited time. This is a drink that can only be enjoyed at this time of year. Please try it.

■Junmai Ginjo 『Yamada Nishiki』 Raw liquor unfiltered Product overview

　　　　　　　    (1800ml)3,993 yen (including consumption tax)
・Raw ingredients : Rice (Shiga Prefecture)BornYamada Nishiki100%）
・Rice polishing ratio:55％
・Alcohol content:18％
・Sake level: +6.0 *This is a design value and may vary.
・Acidity:1.8 *This is a design value and may vary
・Recommended temperature range: Cold (5〜About 10℃）
・Storage method:Need toRefrigerated
・Sales period:2023February22day(water)~20234End of the month
・Product features:The rich, mellow rice flavor and refreshing aftertaste.
Enjoy the fresh taste of chilled and freshly squeezed
please.

■Aoi Tenage Junmai Ginjo 『Omachi』 Raw liquor unfiltered Product overview

　　　　　　　　 (1800ml)3,993 yen (including consumption tax)
・Ingredients: Rice (100% Omachi, Okayama Prefecture)
・Rice polishing ratio:55％
・Alcohol content:18％
・Sake level: +5.5 *This is a design value and may fluctuate
・Acidity: 2.0 *This is a design value and may vary
・Storage method: Refrigerate
・Recommended temperature range : Cold (5〜(About 10℃)
・Sales period:2023February 22nd, 2019water)~20234End of the month
・Product features:A gentle aroma and a soft mouthfeel.
Enjoy the bulging taste of Dekiri Omachi.

■Aoi Tenage Junmai Ginjo 『Aiyama』 Raw liquor unfiltered Product overview

・Reference retail price ：(720ml)  1,815 yen (including consumption tax)
　　　　　　　　 (1800ml)3,993Yen (including consumption tax)
・Ingredients: Rice (100% Aiyama from Hyogo Prefecture)
・Rice polishing ratio:55％
・Alcohol content:18％
・Sake level: +8.5 *This is a design value and may vary.
・Acidity:1.8*This is a design value and may vary
・Storage method: Refrigerate
・Recommended temperature range : Cold (5〜(About 10℃)
・Sales period:2023February 22nd, 2019water)~20234End of the month
・Product features:Unfiltered raw sake from Junmai Ginjo "Aiyama" is rarely found anywhere else.
The acidity is typical of Aizan, and the result is crisp and dry.


·inquiry:https://aoitenka.jp/pages/inqueries
・Official website:https://aoitenka.jp/
・Online shop directly from the brewery:　https://aoitenka.jp/pages/line-up
・QR code:
　　　　　　　

※What is Fusaribori?
"Tank squeezing" is a traditional method of squeezing sake that has been handed down since ancient times, and is machined.Its distinctive feature is that it squeezes without relying on it. First, this method is(mash)is called a sake bagCloth bag(Weight about 20kg per bag）Put it in(see ①),Next, stack these sake bags while lying on the side, taking care not to overflow with alcohol.(see ②)。

When you stack sake bags like this, naturally, pressure is applied from above.butThis means that you can naturally squeeze sake.

This method gently squeezes the product without putting too much pressure on it, resulting in the original flavor of sake without any impurities. However, in addition to being careful not to overflow with alcohol, the time required for squeezing is longer than machine work, so it is necessary to make efforts to prevent oxidation, so manufacturers need to be careful and highly skilled.

↓Enshu Yamanaka Sake Brewery New Sake Special Site:
https://aoitenka.jp/products/sake-nouveau-jyunmaiginjo55-homarefuji-720ml
Enshu Yamanaka Sake Brewery Co., Ltd. (located in Kakegawa City, Shizuoka Prefecture, CEO: Yamanaka Hisanori), a consolidated subsidiary of Hamatomo Corporation, is a pure rice ginjo carefully squeezed in a tank made from 100% new rice from Homofuji, which is only supplied in Shizuoka Prefecture's sake brewery, which was just harvested in 2022. Please enjoy our carefully selected sake, which can only be enjoyed during this season, along with seasonal ingredients.

■Aoi Tenka Junmai Ginjo Homa Fuji Freshly squeezed raw sake Unfiltered Product overview
・Reference retail price: 1,815 yen (including consumption tax)
・Ingredients: Rice (100% Honor Fuji from Shizuoka Prefecture)
・Rice polishing ratio: 55%
・Alcohol content: 18% or more and less than 19%
・Sake level: ±6.0
・Acidity: 2.1
・Storage method: Refrigeration recommended
・Sales period: Thursday, December 15th, 2022 - end of February 2023
・Product features: The rich, mellow rice flavor and refreshing aftertaste.
Enjoy the fresh taste of chilled and freshly squeezed.
・Contact us: https://aoitenka.jp/pages/inqueries
・Official website: https://aoitenka.jp/
・Online shop directly from the brewery: https://aoitenka.jp/pages/line-up
・QR code: