BLUE LABEL (50% POLISHED)
JUNMAI DAIGINJO (BLACK)
The ginjo aroma is reminiscent of melon from Yamada Nishiki. It has a mild taste with low acidity.
Omachi, a highly popular sake rice among sake lovers, is used.
Aiyama, the diamond of sake rice, is used. Elegant ginjo aroma and umami flavor of rice sublime.