BLUE LABEL (50% POLISHED)

JUNMAI DAIGINJO (BLACK)
YAMADA-NISHIKI

The ginjo aroma is reminiscent of melon from Yamada Nishiki. It has a mild taste with low acidity.

JUNMAI DAIGINJO (AOI)
OMACHI

Omachi, a highly popular sake rice among sake lovers, is used.

DAIGINJO (WHITE)
AIYAMA

Aiyama, the diamond of sake rice, is used. Elegant ginjo aroma and umami flavor of rice sublime.