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SPECIAL EDITION
(Limited merchandise)

PREMIUM
(premium)

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Tobin enclosure Junmai Daiginjo BLACK
    coming soon

    The climate, rice, water, microorganisms, people, and techniques that surround the brewery. A work of art born from that mysterious connection. It is a full-fledged sake that is collected drop by drop in a tobin without applying pressure by hanging squeeze. Sake exhibited at the National New Sake Appraisal.

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Tobin enclosure Junmai Daiginjo AOI
    coming soon

    The climate, rice, water, microorganisms, people, and techniques that surround the brewery. A work of art born from that mysterious connection. Junmai Daiginjo with a high degree of perfection without any unpleasant taste. Sake exhibited at the Shizuoka Prefecture Sake Appraisal.

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Tobin enclosure Daiginjo
    Sales start from June 19

    The climate, rice, water, microorganisms, people, and techniques that surround the brewery. A work of art born from that mysterious connection. Daiginjo with a gentle aroma and a well-balanced flavor. Sake exhibited at the Shizuoka Prefecture Sake Appraisal.

BLACK LABEL
(black label)

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Junmai Daiginjo (40%) BLACK
    coming soon

    A fragrance reminiscent of tropical fruits. Long-term low-temperature fermentation draws out the umami of the rice, making it a refreshing sake with a soft sweetness and depth.

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Junmai Daiginjo (40%) AOI
    coming soon

    The fragrance is modest and transparent, and it has a clear yet deep taste.

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Daiginjo (40%)
    coming soon

    Not only is it fragrant, but its rich sweetness, fresh acidity, and lingering aftertaste are exceptional.

BLUE LABEL
(Blue Label)

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Pure rice size brewing sake from the finest rice (50%) Yamada Nishiki
    coming soon

    Uses "Yamada Nishiki" from Hyogo Prefecture, the king of sake rice. It has a ginjo aroma reminiscent of Yamada Nishiki's gorgeous melon and a soft, savory taste.

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Pure rice size brewing sake from the finest rice (50%) Omachi
    coming soon

    Uses "Omachi", a variety of sake rice that is very popular among drinkers. Although it is Omachi, it is not heavy and finished as a light sake.

  • Enshu Yamanaka Sake Brewery, Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Daiginjo (50%) Aizan
    coming soon

    This sake uses "Aizan", which has an elegant ginjo aroma and a sour taste in the umami and sweetness of rice.