PREMIUM (40% POLISHED)
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TOBINKAKOI JUNMAI DAIGINJO (BLACK)
Rich aroma, delicate and deep flavor. A symbolic product of Enshu YamanakaShuzo.
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TOBINKAKOI JUNMAI DAIGINJO (AOI)
Made with Kumamoto yeast, which emphasizes flavor. It has a high sake meter value with umami flavor.
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Daiginjo produced by the toji (chief brewer)'s passion. A perfect balance of sweetness, spiciness, acidity, astringency, and bitterness.