PREMIUM (40% POLISHED)

TOBINKAKOI JUNMAI DAIGINJO (BLACK)

Rich aroma, delicate and deep flavor. A symbolic product of Enshu YamanakaShuzo.

TOBINKAKOI JUNMAI DAIGINJO (AOI)

Made with Kumamoto yeast, which emphasizes flavor. It has a high sake meter value with umami flavor.

TOBINKAKOI DAIGINJO (WHITE)

Daiginjo produced by the toji (chief brewer)'s passion. A perfect balance of sweetness, spiciness, acidity, astringency, and bitterness.