0701 Product information
SPECIAL EDITION
(Limited merchandise)
PREMIUM
(premium)
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Tobin enclosure Junmai Daiginjo BLACK
coming soonThe climate, rice, water, microorganisms, people, and techniques that surround the brewery. A work of art born from that mysterious connection. It is a full-fledged sake that is collected drop by drop in a tobin without applying pressure by hanging squeeze. Sake exhibited at the National New Sake Appraisal.
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Tobin enclosure Junmai Daiginjo AOI
coming soonThe climate, rice, water, microorganisms, people, and techniques that surround the brewery. A work of art born from that mysterious connection. Junmai Daiginjo with a high degree of perfection without any unpleasant taste. Sake exhibited at the Shizuoka Prefecture Sake Appraisal.
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Tobin enclosure Daiginjo
Sales start from June 19The climate, rice, water, microorganisms, people, and techniques that surround the brewery. A work of art born from that mysterious connection. Daiginjo with a gentle aroma and a well-balanced flavor. Sake exhibited at the Shizuoka Prefecture Sake Appraisal.
BLACK LABEL
(black label)
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Junmai Daiginjo (40%) BLACK
coming soonA fragrance reminiscent of tropical fruits. Long-term low-temperature fermentation draws out the umami of the rice, making it a refreshing sake with a soft sweetness and depth.
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Junmai Daiginjo (40%) AOI
coming soonThe fragrance is modest and transparent, and it has a clear yet deep taste.
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Daiginjo (40%)
coming soonNot only is it fragrant, but its rich sweetness, fresh acidity, and lingering aftertaste are exceptional.
BLUE LABEL
(Blue Label)
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Pure rice size brewing sake from the finest rice (50%) Yamada Nishiki
coming soonUses "Yamada Nishiki" from Hyogo Prefecture, the king of sake rice. It has a ginjo aroma reminiscent of Yamada Nishiki's gorgeous melon and a soft, savory taste.
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Pure rice size brewing sake from the finest rice (50%) Omachi
coming soonUses "Omachi", a variety of sake rice that is very popular among drinkers. Although it is Omachi, it is not heavy and finished as a light sake.
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Daiginjo (50%) Aizan
coming soonThis sake uses "Aizan", which has an elegant ginjo aroma and a sour taste in the umami and sweetness of rice.