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Cherry blossom viewing, BBQ

BLUE LABEL Junmai Daiginjo BLACK

¥4,290

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◎Please refer to the product delivery in the "Usage Guide" below for shipping charges.
◎ Once you receive it, we recommend storing it in the refrigerator.


Three kinds of sake rice for discerning sake brewing. The fun of drinking and comparing each ginjo aroma and taste.

100% Yamada Nishiki rice from Hyogo Prefecture, which is suitable for sake brewing, is polished and brewed using the characteristics of "M310" yeast to create a sake with a ginjo aroma reminiscent of fruits and a mellow taste with low acidity.

原材料について

Rice (Yamada Nishiki from Hyogo Prefecture)

お勧め飲用温度

冷や
(5〜10℃位)
常温
(10〜25℃位)
ぬる燗
(40〜45℃位)
上燗
(45〜50℃位)
あつ燗
(50〜55℃位)

商品について

保管方法Keep refrigerated
アルコール度15 degrees or more and less than 16 degrees
精米歩合50%
使用酵母M310
日本酒度-3
酸度1.5
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