PREMIUM (40% POLISHED)
Rich aroma, delicate and deep flavor. A symbolic product of EnshuYamanakaShuzo.
Made with Kumamoto yeast, which emphasizes flavor. It has a high sake meter value with umami flavor.
Daiginjo produced by the toji (chief brewer)'s passion. A perfect balance of sweetness, spiciness, acidity, astringency, and bitterness.