720ml
PREMIUM
(Premium)
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Tobu Enclosure Junmai Daiginjo BLACK
The culture that envelops the storehouse, rice, water, microorganisms, people, and techniques. This artwork was born from this mysterious connection. This is a liquor made from hanging and squeezing it, and collected drop by drop in a doubin without applying pressure. A sake sold at the New Sake Tasting Reviews nationwide.
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Tobu Enclosure Junmai Daiginjo AOI
The culture that envelops the storehouse, rice, water, microorganisms, people, and techniques. This artwork was born from this mysterious connection. This is a sophisticated and highly refined Junmai Daiginjo with no impurities. A sake sold at the Shizuoka Prefecture Sake Tasting Review.
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The culture that envelops the storehouse, rice, water, microorganisms, people, and techniques. This artwork was born from this mysterious connection. This daiginjo has a gentle aroma and a balanced taste without any impurities. A sake sold at the Shizuoka Prefecture Sake Tasting Review.
BLACK LABEL
(Black Label)
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A scent reminiscent of tropical fruits. This alcohol brings out the deliciousness of the rice through long-term low-temperature fermentation, and has a refreshing taste, soft sweetness and depth.
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The aroma is modest and transparent, and it has a clear yet deep flavor.
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It's not just a nice aroma, but its rich sweetness, fresh acidity and lingering taste are exceptional.
BLUE LABEL
(Blue Label)
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Junmai Daiginjo (50%) BLACK
Yamada NishikiMade from Yamada Nishiki, a king of sake rice, Hyogo Prefecture. It has a ginjo aroma that reminiscent of the gorgeous melon that is typical of Yamada Nishiki, and a soft, delicious taste.
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Junmai Daiginjo (50%) AOI
OmachiIt uses "Omachi," a variety that is popular among drinkers, among sake rice. Although it is an otomachi area, it is not heavy and has a light drink.
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This sake uses an elegant ginjo aroma and Aiyama, which has a sour taste in the deliciousness and sweetness of rice.
BREWER'S SELECTION
(Brewers Selection)
Junmai Ginjo 55 Series
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This is a dry liquor that is full of fruity, pleasant aroma and freshness, and combines the crisp taste and smoothness typical of Yamada Nishiki.
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It has a gentle aroma and a soft and bulging taste when placed in your mouth, and a refreshing alcohol after passing the throat.
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The deliciousness that spreads in your mouth and the sourness typical of Aiyama are tightened, creating a crisp alcohol.
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Made from "Homo Fuji," a rice suitable for sake brewing developed in Shizuoka Prefecture. This delicious and spicy liquor is made from small amounts and is made from fune-puku, allowing you to enjoy the deliciousness of rice.
Junmai Ginjo 60 Series
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This is Yamada Nishiki! This is a refreshing taste. It is recommended to pair it with a meal rather than drinking alcohol alone.
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This is a Shizuoka-style ginjo brewed with Omachi, Okayama Prefecture and Shizuoka yeast. Soft, bulging taste and aroma. It is recommended to pair it with a meal rather than drinking alcohol alone.
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This is a Shizuoka-style ginjo brewed with rare sake rice Aiyama and Shizuoka Prefecture yeast. The delicious flavor that spreads in your mouth is added to the sourness and sharpness typical of Aiyama, making it a fresh, easy-to-drink alcohol.
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This is a rare sake brewed with rice from Hokkaido, yeast from Kumamoto, and underground water from Shizuoka. It has a smooth, rich flavor and an elegant and mellow aroma.
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This is a rare sake brewed with rice from Iwate Prefecture, yeast from Nagano Prefecture, and underground water from Shizuoka. When you put it in your mouth, it has a rich fruity scent, and has a sharp, dry look that is crisp and dry once it gets past your throat.
