ご自宅用

味わい豊か

淡麗甘口

moving

Cherry blossom viewing, BBQ

BLUE LABEL Daiginjo WHITE

¥3,850

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◎ Once you receive it, we recommend storing it in the refrigerator.


Three kinds of sake rice for discerning sake brewing. The fun of drinking and comparing each ginjo aroma and taste.

We use “Aiyama”, which is called “diamond of sake rice” because it shines when it is steamed. A sake with an elegant ginjo aroma and the umami and sweet and sour taste of rice.

原材料について

Rice (Aisan)

お勧め飲用温度

冷や
(5〜10℃位)
常温
(10〜25℃位)
ぬる燗
(40〜45℃位)
上燗
(45〜50℃位)
あつ燗
(50〜55℃位)

商品について

保管方法Keep refrigerated
アルコール度15 degrees or more and less than 16 degrees
精米歩合50%
使用酵母M310
日本酒度-1
酸度1.4
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