Sorry I made you wait! New Year's No. 1 freshly squeezed 3 types of "Junmai Ginjo Nama Genshu Unfiltered" are on sale!
↓ Enshu Yamanaka Sake Brewery seasonal sake special site :
https://aoitenka.jp/products/sake-nouveau-jyunmaiginjo55-homarefuji-720ml
Enshu Yamanaka Sake Brewery Co., Ltd. (Location: Kakegawa City, Shizuoka Prefecture, Representative Director: Hisanori Yamanaka), a consolidated subsidiary of Hamatomo Shoji Co., Ltd., has three types of new rice harvested in 2022 (Yamada Nishiki, Omachi, Aiyama). 100% used and carefully squeezed in a tank ( * ) New Year's first freshly squeezed “Junmai Ginjo Nama Genshu Unfiltered” will be on sale from February 22 (Wednesday).
A word from Yamanaka, our representative and chief brewer
The cold days continue, but how are you all doing?
According to the calendar, it's already spring, and we will release "Junmai Ginjo Nama Genshu Unfiltered", which many customers look forward to every year, in limited quantities and for a limited time. It's a sake that can only be tasted at this time of year. Please give it a try.
■ Junmai Ginjo " Yamada Nishiki " Unfiltered product overview
(1800 ml ) 3,993 yen (consumption tax included)
・Ingredients : Rice ( 100% Yamada Nishiki from Shiga Prefecture )
・Rice polishing ratio: 55%
・Alcohol content: 18%
・Sake content: + 6.0 * Design value, subject to change
・Acidity: 1.8 * Design value, subject to change
・Recommended temperature range: Cold ( around 5-10 ℃ )
・Preservation method: Refrigeration required
・ Sales period: February 22 , 2023 ( Wednesday ) to the end of April 2023
・Product features: Rich rice flavor and refreshing aftertaste.
Chill and enjoy the freshly squeezed taste.
Aoi Tenka Junmai Ginjo " Omachi " Unfiltered product overview
(1800 ml ) 3,993 yen (consumption tax included)
・Ingredients: Rice (100% Omachi from Okayama Prefecture)
・Rice polishing ratio: 55%
・Alcohol content: 18%
・Sake content: +5.5 *Design value, subject to change ・Acidity: 2.0 *Design value, subject to change ・Storage method: Refrigeration required
・Recommended temperature range : Cold ( around 5-10℃ )
・ Sales period: February 22, 2023 ( Wednesday ) to the end of April 2023
・Product features: Gentle aroma, soft mouthfeel.
Please enjoy the bulging taste of freshly made Omachi.
Aoi Tenka Junmai Ginjo “ Aizan ” Unfiltered Product Overview
・ Reference retail price : (720 ml ) 1,815 yen (tax included)
(1800 ml) 3,993 yen (tax included)
・Ingredients: Rice (100% Aizan from Hyogo Prefecture)
・Rice polishing ratio: 55%
・Alcohol content: 18%
・Sake meter value: +8.5 * Design value, subject to change
・Acidity: 1.8 * Design value, subject to change
・Preservation method: Refrigeration required
・Recommended temperature range : Cold ( around 5-10℃ )
・ Sales period: February 22, 2023 ( Wednesday ) to the end of April 2023
・Product features: Unfiltered unfiltered Junmai Ginjo “Aizan”, which is rare among others.
Tightened with Aiyama-like acidity, it was finished with a crisp dry finish. 
・ Contact: https://aoitenka.jp/pages/inqueries
・ Official website: https://aoitenka.jp/
・ Online shop directly from the brewery : https://aoitenka.jp/pages/line-up
・QR code: 
* What is Funashibori?
“Fusoshibori” is a traditional method of squeezing sake that has been passed down since ancient times, and is characterized by squeezing without relying on machines. In this method, the moromi is first put into a cloth bag called a sake bag (each bag weighs about 20 kg ) (see ①), and then, being careful not to overflow the sake, pour the moromi into it. Lay the sake bag on its side and stack it (see ②) .
When the sake bags are stacked like this, pressure is naturally applied from above , so the sake is naturally squeezed.
②Sake bags piled up
This method of squeezing gently without applying too much pressure produces the original flavor of sake without any unpleasant taste. However, it is necessary to be careful not to overflow the sake, and since it takes longer to squeeze than machines, it is necessary to devise ways to prevent oxidation.
