Sorry for keeping you waiting! The first New Year's edition of the first "Junmai Ginjo Raw Sake Unfiltered" is now on sale!

↓Enshu Yamanaka Sake Brewery Special Site for Seasonal Limited Sake：
https://aoitenka.jp/products/sake-nouveau-jyunmaiginjo55-homarefuji-720ml

Enshu Yamanaka Sake Brewery Co., Ltd. (located in Kakegawa City, Shizuoka Prefecture; Representative Director: Yamanaka Hisanori), a consolidated subsidiary of Hamatomo Corporation, used 100% of three new rice types (Yamada Nishiki, Omachi, Aiyama) harvested in 2022, and carefully squeezed it in a tank (※) The first freshly squeezed "Junmai Ginjo Raw Sake Unfiltered" will be on sale from Wednesday, February 22nd.

■A word from Yamanaka, our representative and master brewer.

It's still cold, but how are you all doing?

Spring has already started on the calendar, and we will be selling "Junmai Ginjo Raw Sake Unfiltered," which many customers look forward to every year, for a limited time. This is a drink that can only be enjoyed at this time of year. Please try it.

■Junmai Ginjo 『Yamada Nishiki』 Raw liquor unfiltered Product overview

　　　　　　　    (1800ml)3,993 yen (including consumption tax)
・Raw ingredients : Rice (Shiga Prefecture)BornYamada Nishiki100%）
・Rice polishing ratio:55％
・Alcohol content:18％
・Sake level: +6.0 *This is a design value and may vary.
・Acidity:1.8 *This is a design value and may vary
・Recommended temperature range: Cold (5〜About 10℃）
・Storage method:Need toRefrigerated
・Sales period:2023February22day(water)~20234End of the month
・Product features:The rich, mellow rice flavor and refreshing aftertaste.
Enjoy the fresh taste of chilled and freshly squeezed
please.

■Aoi Tenage Junmai Ginjo 『Omachi』 Raw liquor unfiltered Product overview

　　　　　　　　 (1800ml)3,993 yen (including consumption tax)
・Ingredients: Rice (100% Omachi, Okayama Prefecture)
・Rice polishing ratio:55％
・Alcohol content:18％
・Sake level: +5.5 *This is a design value and may fluctuate
・Acidity: 2.0 *This is a design value and may vary
・Storage method: Refrigerate
・Recommended temperature range : Cold (5〜(About 10℃)
・Sales period:2023February 22nd, 2019water)~20234End of the month
・Product features:A gentle aroma and a soft mouthfeel.
Enjoy the bulging taste of Dekiri Omachi.

■Aoi Tenage Junmai Ginjo 『Aiyama』 Raw liquor unfiltered Product overview

・Reference retail price ：(720ml)  1,815 yen (including consumption tax)
　　　　　　　　 (1800ml)3,993Yen (including consumption tax)
・Ingredients: Rice (100% Aiyama from Hyogo Prefecture)
・Rice polishing ratio:55％
・Alcohol content:18％
・Sake level: +8.5 *This is a design value and may vary.
・Acidity:1.8*This is a design value and may vary
・Storage method: Refrigerate
・Recommended temperature range : Cold (5〜(About 10℃)
・Sales period:2023February 22nd, 2019water)~20234End of the month
・Product features:Unfiltered raw sake from Junmai Ginjo "Aiyama" is rarely found anywhere else.
The acidity is typical of Aizan, and the result is crisp and dry.


·inquiry:https://aoitenka.jp/pages/inqueries
・Official website:https://aoitenka.jp/
・Online shop directly from the brewery:　https://aoitenka.jp/pages/line-up
・QR code:
　　　　　　　

※What is Fusaribori?
"Tank squeezing" is a traditional method of squeezing sake that has been handed down since ancient times, and is machined.Its distinctive feature is that it squeezes without relying on it. First, this method is(mash)is called a sake bagCloth bag(Weight about 20kg per bag）Put it in(see ①),Next, stack these sake bags while lying on the side, taking care not to overflow with alcohol.(see ②)。

When you stack sake bags like this, naturally, pressure is applied from above.butThis means that you can naturally squeeze sake.

This method gently squeezes the product without putting too much pressure on it, resulting in the original flavor of sake without any impurities. However, in addition to being careful not to overflow with alcohol, the time required for squeezing is longer than machine work, so it is necessary to make efforts to prevent oxidation, so manufacturers need to be careful and highly skilled.