1800ml
BREWER'S SELECTION
(Brewers Selection)
Junmai Ginjo 55 Series
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It is a dry sake that is full of fruity and pleasant aroma and freshness, and has the sharp taste and smoothness typical of Yamada Nishiki.
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It has a gentle scent, a soft and bulging taste when you put it in your mouth, and a refreshing drink when it goes down your throat.
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The umami that spreads in your mouth and the sourness of Aiyama make it a crisp sake.
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Uses Homare Fuji rice developed in Shizuoka prefecture. It is a spicy sake that uses a small amount of brewing and fune squeezing, and you can enjoy the flavor of rice.
Junmai Ginjo 60 Series
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This is Yamada Nishiki! Finished with a refreshing taste. Pairing with meals is recommended rather than drinking alone.
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Shizuoka type ginjo brewed with Omachi from Okayama Prefecture and Shizuoka yeast. Soft and bulging taste and aroma. Pairing with meals is recommended rather than drinking alone.
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Shizuoka type ginjo brewed with rare sake rice Aiyama and Shizuoka yeast. It is a fresh sake that you will not get tired of drinking, with the umami that spreads in your mouth and the sourness and sharpness of Aiyama.
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A rare sake brewed with rice from Hokkaido, yeast from Kumamoto, and underground water from Shizuoka. It is characterized by its smooth, rich flavor and its elegant, mellow aroma.
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A rare sake brewed with rice from Iwate Prefecture, yeast from Nagano Prefecture, and underground water from Shizuoka Prefecture. When you put it in your mouth, it has a fruity fragrance, and when it goes down your throat, it has a sharp and dry finish.
