1800ml
BREWER'S SELECTION
(Brewers Selection)
Junmai Ginjo 55 Series
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This is a dry liquor that is full of fruity, pleasant aroma and freshness, and combines the crisp taste and smoothness typical of Yamada Nishiki.
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It has a gentle aroma and a soft and bulging taste when placed in your mouth, and a refreshing alcohol after passing the throat.
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The deliciousness that spreads in your mouth and the sourness typical of Aiyama are tightened, creating a crisp alcohol.
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Made from "Homo Fuji," a rice suitable for sake brewing developed in Shizuoka Prefecture. This delicious and spicy liquor is made from small amounts and is made from fune-puku, allowing you to enjoy the deliciousness of rice.
Junmai Ginjo 60 Series
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This is Yamada Nishiki! This is a refreshing taste. It is recommended to pair it with a meal rather than drinking alcohol alone.
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This is a Shizuoka-style ginjo brewed with Omachi, Okayama Prefecture and Shizuoka yeast. Soft, bulging taste and aroma. It is recommended to pair it with a meal rather than drinking alcohol alone.
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This is a Shizuoka-style ginjo brewed with rare sake rice Aiyama and Shizuoka Prefecture yeast. The delicious flavor that spreads in your mouth is added to the sourness and sharpness typical of Aiyama, making it a fresh, easy-to-drink alcohol.
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This is a rare sake brewed with rice from Hokkaido, yeast from Kumamoto, and underground water from Shizuoka. It has a smooth, rich flavor and an elegant and mellow aroma.
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This is a rare sake brewed with rice from Iwate Prefecture, yeast from Nagano Prefecture, and underground water from Shizuoka. When you put it in your mouth, it has a rich fruity scent, and has a sharp, dry look that is crisp and dry once it gets past your throat.
