BREWER'S SELECTION
(Brewers Selection)

Junmai Ginjo 55 Series

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, Sake

    Yamada Nishiki

    It is a dry sake that is full of fruity and pleasant aroma and freshness, and has the sharp taste and smoothness typical of Yamada Nishiki.

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, Sake

    Omachi

    It has a gentle scent, a soft and bulging taste when you put it in your mouth, and a refreshing drink when it goes down your throat.

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    love mountain

    The umami that spreads in your mouth and the sourness of Aiyama make it a crisp sake.

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Homare Fuji

    Uses Homare Fuji rice developed in Shizuoka prefecture. It is a spicy sake that uses a small amount of brewing and fune squeezing, and you can enjoy the flavor of rice.

Junmai Ginjo 60 Series

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, Sake

    Yamada Nishiki

    This is Yamada Nishiki! Finished with a refreshing taste. Pairing with meals is recommended rather than drinking alone.

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, Sake

    Omachi

    Shizuoka type ginjo brewed with Omachi from Okayama Prefecture and Shizuoka yeast. Soft and bulging taste and aroma. Pairing with meals is recommended rather than drinking alone.

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    love mountain

    Shizuoka type ginjo brewed with rare sake rice Aiyama and Shizuoka yeast. It is a fresh sake that you will not get tired of drinking, with the umami that spreads in your mouth and the sourness and sharpness of Aiyama.

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Ginpu

    A rare sake brewed with rice from Hokkaido, yeast from Kumamoto, and underground water from Shizuoka. It is characterized by its smooth, rich flavor and its elegant, mellow aroma.

  • Enshu Yamanaka Sake Brewery, Aoi Tenka, aoitenka, sake

    Ginginga

    A rare sake brewed with rice from Iwate Prefecture, yeast from Nagano Prefecture, and underground water from Shizuoka Prefecture. When you put it in your mouth, it has a fruity fragrance, and when it goes down your throat, it has a sharp and dry finish.